Alexandra Wilson is a Master of Media Practice student at the University of Sydney.

During her undergraduate studies at the University of Western Australia she worked at fashion and lifestyle magazines, Scoop and Flourish.

Since moving to Sydney in late 2009, she has undertaken editorial placements at Marie Claire and Madison, and contributed to various print publications.

Travelling to Europe, Japan, and North America throughout her studies has instilled a love for cultural writing.


Pieces by Alexandra Wilson

Desserted
Edition 27: Food Chain

Griffith Review